Easter was extra special this year, as guests joined us for a lavish brunch buffet.
There was a little something for everyone as families and friends enjoyed a delicious spread including various breakfast offerings, made-to-order omelet station, loaded raw bar, chef carving stations, and more.
Those looking to cheers to the holiday celebration kicked the morning off with mimosas, bloody marys, and guava bellinis in hand.
Our Carving Station was loaded with nothing but the best: All Natural, 100% USDA Prime meats including Maple Glazed Ham on the Bone, Prime Rib, Roasted Chicken Vesuvio and Smoked Mustard Glazed Salmon.
We couldn't forget some of Prime’s signature sides such as the Properly Whipped Potatoes, Creamed Spinach, and Grilled Asparagus. These also made a brunch appearance to accompany all of the offerings.
Brunch goers ended the meal on the right bite with freshly sliced fruit and mixed mini desserts, all made in house by our pastry team.
Our Easter Sunday Brunch was not one to miss, and rumor has it another Sunday Brunch will be hosted here soon! While tickets are not on sale yet, make sure to mark your calendars for Father’s Day Brunch on Sunday, June 16th.