Public House kicked off the 7th Annual Craft Beer Week and continued to celebrate with 11 days of $5 pints, in addition to an event lineup comprised of specialty tastings, brewery meet & greets, blind beer tests, beer brunches and more. A few breweries who participated included Ballast Point, DESTIHL, Boulevard Brewing Co., New Belgium, and California favorites, Anchor, Anderson Valley, Firestone Walker, and North Coast, among others.
On May 22nd, beer fanatics were invited to SMOKED, a tasting event featuring southern-inspired bite and beer pairings. Featured menu items included Crispy Chicken Wings, Brisket, Pulled Pork and BBQ Baby Back Ribs, complemented by 5oz pours of Boulevard Brewing Co. favorites, like the Unfiltered Wheat Beer, 80-Acre Hoppy Wheat Beer, The Calling, Rye-on-Rye-on-Rye, and Hibiscus Gose.
Closing out CCBW, Public House and Revolution Brewing Co. hosted a 5-course beer brunch where guests enjoyed a brunch and beer pairing curated by Executive Chef Jeremy Tannehill. Menu items included Rhubard & Ginger Streusel, Homemade Biscuits + Gravy, Spanish Carnitas Benedict, Shrimp + Grits, and Chocolate & Bacon French Toast.
See a list of all participating breweries from CCBW 2016 below!