Spring has sprung. Birds are chirping, people are out and about, and eating seasonably and fresh is top of mind for all Chicagoans. We have embraced the season by perfecting signature Spring menu items that are made #FromScratch and remain true to the authentic taste of Italy... Plus, they taste even better al fresco!
Nothing screams warm weather like a fresh bowl of Lump Crab Gazpacho (comprised of heirloom tomato, watermelon, cucumber and basil oil) on the patio or a Hearts of Palm Salad that is as tasty as it is colorful, topped with blood orange, watermelon radish and peppadew vinaigrette.
A house favorite, the Spring Vegetable Pizza, is back! Vegetarian or not, everyone can appreciate the return of this dish. The menu also welcomes new seafood dishes such as the Halibut, Seared Scallops, and the King Crab Crudo. If you're stopping in for lunch, try the Turkey Porchetta Club, it's everything you'd want to fuel you up for the day ahead. If you’re more of a brunch person, the Avocado Toast may be too pretty to eat, but it will never disappoint. Enjoy this beautiful weather with us on our patio and we'll see you on the spring side!